Having people over for Labor Day? Make this easy, 3 ingredient wine ice cream ahead of time and serve it for dessert. Sounds so good!
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Easy, 3 Ingredient Wine Ice Cream
Prep time- 5 minutes | Total time- 3-4 hours
¾ cup Boenker Hill Vidal Blanc
4 tbsp super-fine sugar (find it in the baking aisle or make it)
1 ¼ cup heavy whipping cream
– In a medium mixing bowl, whisk the super fine sugar into the wine until completely dissolved.
– Slowly whisk the cream into the wine and sugar mixture until it begins to thicken, about 2-3 minutes.
– Pour the mixture into a freezer safe container.
– Freeze for 3-4 hours.
– Scoop and enjoy. Try topping with fresh fruit for a little extra refreshing goodness.
*Note: If you choose to use a sweeter white wine, decrease the amount of sugar added to taste.