Our Concord, 2015 Sweet Red Wine, takes center stage in this delicious cinnamon-kissed dessert sauce. It’s the perfect addition to every dessert: pound cake, baked apples, vanilla ice cream and more desserts that need an extra boost of flavor.
• 1 cup concord wine
• 3 tablespoons sugar
• 1/2 teaspoon ground cinnamon
In a small saucepan over medium-high heat, combine wine, sugar and cinnamon. Stir until sugar is dissolved. Bring to a boil and cook until mixture is of a syrup-like consistency and reduced to 1/4 cup, approximately 10 minutes. Serve immediately and enjoy!
Buy our Sweet Red wine online or in-store.