BoenkerHillStLouisBBQrecipe

Missouri Norton Wine Steak Sauce recipe

Big, bold and complex, our Missouri Norton wine is an amazing complement to a delicious steak. Ready to take your steak to the next level? Follow this video on making your own Norton Wine Steak Sauce:

Time: 25-30 minutes |   Yield: 4 servings

Ingredients:

1 tbsp- Canola oil

4 (6-8 oz) Steaks, sirloin

3 tbsp- Shallots, minced

2 tsp- Fresh rosemary, chopped

1/2 cup- Missouri Norton (full-bodied red wine)

1/2 cup- Beef stock, unsalted

1 1/2 tsp- Butter, unsalted

1/2 tsp- Dijon mustard

1 tbsp- Flat-leaf parsley, chopped

Salt and pepper, to taste

Directions:

  • Heat a large skillet over high heat. Add oil; swirl to coat.
  • Sprinkle steaks evenly with salt and pepper.
  • Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from pan. Let stand 5 minutes.
  • Reduce heat to medium-high. Add shallots and rosemary to pan; sauté 1 minute or until lightly browned.
  • Add wine and cook for 2-3 minutes.
  • Add beef stock; cook 4-6 minutes or until liquid is reduced by half and mixture is slightly thickened.
  • Remove pan from heat. Add butter and mustard. Season with salt and pepper to taste; stir with a whisk.
  • Top steaks with sauce and sprinkle with chopped parsley.

Serve alongside a glass of Boenker Hill’s Missouri Norton and enjoy!