This month we are featuring our Missouri Norton. This full bodied red wine showcases the unique characteristics of the Norton grape: spicy earth tones and rich fruit flavors with a light tannin finish.
What does Norton pair with?
Nortons pairs with red meat like, steak, barbecue and lamb. It also complements dark chocolates, strong cheeses such as blue and Cheddar, and spicy seafood. We also regularly pair this with pasta, red sauce based dishes and sipping it around fire pits.
Don’t have time to stop by our winery to purchase Norton? You can now purchase wine on our website.